Author Archive
Straight From the Harvest
As the last hint of dew is evaporating from the leaves in the morning, Chef Daniel Kardos is strolling through the rows of locally grown vegetables at Holbrook Farm in Bethel, Connecticut. He is searching for the ingredients that will go into the menu at Harvest Supper that night and onto the plates of lucky diners that are wise enough to eat there. He is looking for [...]
Sweet Tooth – Crumbs Cupcakes
When Jason and Mia Baur opened their first Crumbs store in the Upper West Side of Manhattan in early 2003 their concept was “Serving Smiles Daily.” That is still their motto today and they are pretty successful at implementing it into, well, cupcakes. With around 20 stores already open and 30 total slated for 2010 it seems everyone will be [...]
A Whole New World – Sky Hookah Lounge
First you’ll notice the people: individual’s bubble with excitement as they gather outside the front doors and mingle. Some nights they chit chat, others freestyle, rhyme or recite poetry. Then you notice the lights; cast from inside the lounge they eagerly escape into the streets after dancing off the vibrantly colored silk tapestries hung from the ceiling. They radiate in gold and royal purple [...]
203′s Day Trip
1. Ess-A-Bagel, Breakfast Ess a Bagel, Inc. is known for their nationally acclaimed bagels, salads, cream cheese, and meats, as well as a fine assortment of cakes, pastries, rugelach, muffins, and cookies. Coming from an Austrian baking family, it is not surprising that within two years their hand-rolled bagels were voted the best in the tri-state area. 359 1ST Ave New [...]
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