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The first of the cold weather fruits and produce have been delivered to Match, and Executive Chef Matt Storch has produced a dessert that highlights beautifully. Fall spiced quince and hazelnut torte with blood oranges and their sorbet, crushed amoretti cookies, and a just-whipped cinnamon scented whipped cream.

The first of the cold weather fruits and produce have been delivered to Match, and Executive Chef Matt Storch has produced a dessert that highlights beautifully. Fall spiced quince and hazelnut torte with blood oranges and their sorbet, crushed amoretti cookies, and a just-whipped cinnamon scented whipped cream.

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