Plates for Winter 2009

Ralph & Richie's beautiful display of iced raw bar samplers are so easy to look at you feel like your staring at a bed of diamonds. The selection of oysters, clams, and pieces of jumbo shrimp taste amazing on a bed of ice. The Noank oysters are delicious treats for the oyster connoisseurs.

The Baja with hot sauce, crispy bacon and cheddar; The Rob with guacamole, chili sour cream, and pico de gallo; The Cowboy with pepper jack cheese, bbq sauce, bacon, and fried onions; Gooey Mac and Cheese and crispy house made onion rings on the side.

Crispy red chile masa fried east coast oysters with chipotle crema. Enjoyed as a "shooter", along with the over 140 varieties of tequila.

Indian street food menu from Tawa's bread bar menu. Corn & Asparagus Chat with fresh corn, grilled asparagus, red onion, and mint.

The first of the cold weather fruits and produce have been delivered to Match, and Executive Chef Matt Storch has produced a dessert that highlights beautifully. Fall spiced quince and hazelnut torte with blood oranges and their sorbet, crushed amoretti cookies, and a just-whipped cinnamon scented whipped cream.